Restaurant and bar are the perfect place to introduce you to the depths of the Mediterranean flavors. Explore the seasons, select the raw material and measure out with lightness are the peculiarities of our cuisine thanks to the first chef, Giovanni Santoro, typically becomes authentic, sincere and original.
Everything is compined by a meticulous selection of Etna wines. A well-defined choice that tells the great vocation of the new viticulture of Etna.
A welcome in the world of taste extended to customers who are not staying at the Resort.